Our Pizza Chef will begin in April 2026 and work through October, 40 hours a week, with seasonal work to continue through the fall and winter using our brand new food truck, coming in 2026. Our farm is known for its farm-to-brick oven pizzas, and we want to expand our operation to include doughs, sauces, salads, and more. We are offering you a position of freedom to be as creative as you wish using ingredients fresh from our fields to create delicious, wood-fired pizzas using brand new equipment. The environment, staff, and views are amazing and we have a customer base who come weekly to try new specialty pizzas based on seasonal ingredients. We would love to have you join us in the Garden.

VIEW JOB DESCRIPTION HERE.

From March 1-Oct 31, our Market Garden Manager will be in charge of planning, seeding, planting, cultivating, and harvesting our CSA Market Garden for spring and fall CSA members. Farm work will also include managing a u-pick garden as well as support with our other crops which will include strawberries, asparagus, cut and perennial flowers, cane berries, and any new crops. Animal management will also include chickens and pigs coming soon. Everything we do on our farm is grown and cared for using organic practices, with a passion and love for growing and feeding the community.

VIEW JOB DESCRIPTION HERE.

Beginning in April, our Farm Stand Manager will be asked to work 10-20+ hours a week seasonally from April through October to curate, source, and stock, & staff our local farm stand with a focus on local, Haywood County consignment vendors who use only handmade, all-natural ingredients, updated seasonally. Also keeping in stock weekly local goods such as butter, raw milk, egg varieties, meats, and expanding into regional beverage and food options.

VIEW JOB DESCRIPTION HERE.