Beginning in April, our Farm Stand Manager will be asked to work 10-20+ hours a week seasonally from April through October to curate, source, and stock, & staff our local farm stand with a focus on local, Haywood County consignment vendors who use only handmade, all-natural ingredients, updated seasonally. Also keeping in stock weekly local goods such as butter, raw milk, egg varieties, meats, and expanding into regional beverage and food options.

VIEW JOB DESCRIPTION HERE.